Baking

Sep 032015
 

Pineapple Bundt Cake Ingredients: Butter (softened): 8 ounces Sugar: 1 ½ cups Eggs (beaten): 2 Egg Whites: 2 Pineapple Essence: ½ teaspoon Flour (sieved): 2 2/3 cups Baking Powder (sieved): 1 teaspoon Pineapple (crushed & un-drained): 8 ounces For Glaze:

Sep 032015
 

Tutti Frutti Tea Cake Ingredients:  Butter: 6 ounces Sugar: 6 ounces Flour: 6 ounces Baking powder: 1½ teaspoon Vanilla essence: 1 teaspoon Yellow color: few drops Milk: 2 tablespoons 3 Colored Glazed Cherries: 1 cup Eggs: 2 Tutti Frutti Tea

Aug 312015
 

Saltish Zeera Biscuit Ingredients: Butter: 4 ounces Caster sugar: 2 ounces White cumin: 1 teaspoon Flour: 8 ounces Salt: ½ teaspoon Baking powder: ¼ teaspoon Egg: 1 Saltish Zeera Biscuit Method: Baking is an art and needs precision and accuracy. Just

Aug 312015
 

Molten Chocolate Cakes Ingredients: Butter 150 grams Dark chocolate chopped: 150 grams Eggs: 3 Caster sugar: ½ cup Flour: 3 tablespoons Coco powder: 2 tablespoons Salt: A pinch Vanilla essence: 1 teaspoon Butter: For greasing Coco powder: For dusting molds

Aug 182015
 

Melt-in-the-Mouth Garlic Herb Rolls Ingredients: Flour: 4 cups Milk: 4 tablespoons Yeast: 2 ½ teaspoons Sugar: 1 tablespoon Eggs: 1+1 Garlic paste: 2 tablespoon Butter/ Oil: ¼ cup Salt: 1 teaspoon Coriander chopped: 1 tablespoon Mixed herbs: 1 teaspoon Sesame

Jan 052014
 

Ingredients To Be Used: Butter: 55 grams Vanilla essence: 1 tea spoon Crunchy peanut butter: 115 grams Light brown sugar: 225 grams Eggs: 2 Milk: 1 cup Flour: 1 1/4 cup Baking powder: 2 tea spoons (leveled) Method: Pre heat