SHAKAR KANDI KA HALWA
shakar kandi=1 kilo(bowil kar ke chilke utar lein phir is ko grand kar lein)
ghee=4 t sp
sugar=1 pao
khoya=200 gm
ek bartan main ghee garm kar lein is main grand ki hoi shakar kandi dal dein,phir is main sugar dal dein,or is ko achi tarhan bhon lein phir is main khoya dal dein or jab ye golden rang ka ho jaye to utar lein or is ke upar pista or badam dal kar pesh karein.
Recipe 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21