Milk: 1 liter
Sago dana: 2 tbsp soaked for 30 minutes
Vermicelli: ½ cup
Sugar: ½ cup
Powdered milk: ½ cup
Kewra water: 1 teaspoon
Desiccated coconut: 2 tablespoons
Almonds and pistachio sliced: 2 tablespoons
Boil milk in a wok. Mix powdered milk to it and add soaked sago dana. Cook them all for 10 minutes. Then add crushed vermicelli and cook until thickens. Lastly add desiccated coconut, Kewra water. Remove in a serving bowl, serve garnished with almonds and pistachio.
This is one of the common and highly sought after Eid sweet dish served to guests on Eid day in Asian countries. Sweeten your Eid day with this traditional recipe and enjoy.