Molten Chocolate Cakes Recipe

Molten Chocolate Cakes Ingredients:
Butter 150 grams
Dark chocolate chopped: 150 grams
Eggs: 3
Caster sugar: ½ cup
Flour: 3 tablespoons
Coco powder: 2 tablespoons
Salt: A pinch
Vanilla essence: 1 teaspoon
Butter: For greasing
Coco powder: For dusting molds
Molten Chocolate Cakes Method:
Pre heat your oven to 200 degrees. Place an ovenproof dish in the oven. Grease 4 to 6 ramekins with butter lavishly and dust each with coco powder copiously. To coat the sides and base completely, melt dark chocolate and butter on a double boiler. To know what is double boiler; all you need to do is to place a deep wok filled with water on stove and place a glass bowl with chocolate in it and allow the chocolate to melt with steam. Beat eggs, sugar, vanilla essence, pinch of salt until mixture turns frothy for about 10 minutes. Sieve together flour and coco powder. Repeat the process two to three times and keep aside.  Bring melted chocolate and butter to room temperature and fold in the egg mixture. Stir in the flour using a spatula. Now fill the ramekins ¾ full with chocolate mixture. Now place the ramekins on the pre heated oven tray and bake for 8 to 12 minutes. When the surface of the cake appears to be done and edges of the cake start leaning side of the molds remove from oven. Cool in the molds for 10 to 15 minutes at room temperature. Over turn gently. Serve with whipped cream or scoop of ice cream.

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