Tutti Frutti Tea Cake Recipe

Tutti Frutti Tea Cake Ingredients: 
Butter: 6 ounces
Sugar: 6 ounces
Flour: 6 ounces
Baking powder: 1½ teaspoon
Vanilla essence: 1 teaspoon
Yellow color: few drops
Milk: 2 tablespoons
3 Colored Glazed Cherries: 1 cup
Eggs: 2

Tutti Frutti Tea Cake Method:

Tuti fruiti cake is yet another simple cake recipe. For all those who love baking and want to try simple and yummy recipes can try this tuti fruiti cake recipe. To make this cake, you need to beat butter and sugar first till light and creamy and while doing so add in egg yolks one at a time. Continue beating well after each addition. Now add vanilla essence and food color. Then beat egg white until stiff and fold in the egg yolk mixture.  After doing so, fold in the sieved flour and baking powder lightly alone with milk. Finally add glazed cherries and mix, pour mixture in to a greased loaf pan and bake in the preheated oven on 180 degrees for 35 minutes.

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