Creamy Chicken Pasta Recipe – Pasta Recipes

Creamy Chicken Pasta Ingredients:

Pasta: 3 cups (boiled)
Chicken: 250 grams (boneless and cube)
Ginger garlic paste: ½ teaspoon each
Raw papaya: 1 tsp
Oil: ¼ cup
Butter: 1 tablespoon
Cream: 2 tablespoons
Yogurt: 2 tablespoon
Flour: 2 tablespoon
Mixed herbs: 1 teaspoon
Water: 1 cup
Onion: Half cup
Salt: ½ teaspoon (heaped)
Crushed Red pepper: 1 teaspoon
Crushed black pepper: Half teaspoon
Green chilies: 1 teaspoon (grinded)
White Pepper: Half teaspoon
Creamy Chicken Pasta Method:

Take a bowl and marinate the chicken with salt, white pepper, green chilies, yogurt and two heaped tablespoons of cream. Mix well and keep aside for 15 minutes or more if you have extra time. The more time you give for marination the more taste chicken will absorb.
Now after marination, heat the oil and butter together, add the chopped onion and sauté until they turn translucent. Then add the chicken stir-fry, and add flour. After that, add water to this mixture, along with the mixed herbs and other seasonings. Fold in the cream, and boiled pasta toss and serve hot. Yummy creamy chicken pasta is ready. Enjoy with your family and friends.

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