Mouth Watering Orange and Chocolate Pudding Recipe

Plain cake: 1 pound
Ingredients for orange sauce:
Orange juice: 1 cup
Egg yolks: 2
Sugar: 4 tbsp

Butter: 1 tbsp

Corn flour: 1 tbsp
Orange color: Few drops
Ingredients for chocolate sauce:
Milk: 1 ½ cup
Sugar: 4 tbsp
Coco powder: 2 tbsp
Chocolate chips: ½ cup
Corn flour: 1 tbsp heaped
Vanilla essence: Few drops
Butter: 1 tbsp

Cream whipped: 1 packet 200 gm
Caster sugar: 2 ounce
Method for orange sauce:
In a sauce pan put orange juice 1 cup, sugar 4 tbsp, corn flour 1 tbsp, egg yolks 2, butter 1 tbsp, orange color few drops, cook till thick. Remove and cool.
Method for chocolate sauce:

In another sauce pan put milk 1 ½ cup, sugar 4 tbsp, corn flour 1 tbsp heaped, coco powder 2 tbsp, butter 1 tbsp, vanilla essence few drops, cream whipped 1 packet of 200 gm, caster sugar 2 ounce or 2 table spoons and cook till thick. Remove from the heat and let it cool down at the room temperature.

As soon as it gets cold take a transparent dish, spread a layer of cake slices interface (you can bake one on your own, recipe is already there in our baking section)  and pour orange sauce, put another layer of cake, top it with chocolate sauce, and decorate it with whipped cream and chocolate chips and serve.

Pudding lovers will surely love this recipe and would love to try again and again. So try this tasty recipe and enjoy your family time. This recipe will definitely add to your get together and especially in winters with fresh orange available you can enjoy a little more.

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