Kima or Keema – Roman English, Urdu Recipes

1. Kima

Ajza ..

Kima

Oil

Namak

Tamater kuter len

Piyaz kuter len

Adrak lambai mainkat len

Harra Dhania barikkat len

Tarkeeb ..

Oil bohat garam karlen is main Kima dal kar achi tarhan bhun len take basend narahe aur sab baki masale dal den Pani nahi dallna Kime ka Pani khatam hojae to bhun len .Harra Dhania dal kar pesh karen umid hai aap bhi achi lage gi

 

2. Qeema Bharay Aalu

Ajza:

Qeema 1/2 kg

Aalu 1/2 kg

Laal mirch hasb-e-pasand

Timatar 2 adad (darmiyane size k)

Hari mirch 2 adad

Haldi , khushk dhaniya hasb-e-zaroorat

Piyaz 1 adad (bareek kati hoi)

Cooking oil 3 tbsp

Tarkeeb:

Aik bartan main oil garam kar k is main piyaz fry kar lain , ab is main timatar , hari mirchain (bareek kaat kar) namak, mirch, haldi, aur dhaniya daal kar chamach chalain , ab is main qeema daal kar bhoonain . waqfe waqfe se pani ka cheenta dete rahain . jab qeema gal jaye to achi tarah paani khushk kar k 5 mint k liye dam par rakhain . Aalu jo darmiyanay size k hoon . in k chilkay utaar kar is k opper se dhakkan k manind aik hissa kaat lain . dhakkan aik taraf rakh kar aaluon k andar se gooda nikaal kar inhain aik botal si bana lain . Isi tarah saarey Aalu khaali kar lain . ab deep fry karain aur golden brown hone per nikaal lain . Aalu ka jo hissa khaali kerne per bacha hai isey bhi bareek kaat kar tal lain . Tayyar shuda qeema talay huay Aaluon main bhar lain is per khoob achi tarah dhakkan jama kar dhagey se mazbooti se baandh dain . Ab jo qeema bach gaya hai isi main baqiya taley huey Aalu k tukrey aur 1.1/2 glass pani daal kar ubaal lain . Jab pani ubalne lagey to qeema bharay Aalu daal kar pakain . Shorba apni merzi se gaarha ya patla kar lain . 10 mint dam par rakhne k baad hara dhaniya chirak dain . qeema bharay Aalu tayyar hain .

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