Kulfi, French Toast and more- Urdu Recipes – Roman Urdu Recipes

BEAF DAWAB RECIPE
Ajza
1.Oil  2  khany kay chamach
2.piyyaz 1 addad bara chakoor tokron mein kat lein
3.sabaz piyyaz 2 addad barik kat lein
4.shimla mirch 1 addad chakor kat lein
5.maida adha cup
6.garlic picecs 2 adadd
7.tomatto ketcup 2 khany kay chamchy
8.namak,kali mirch hasbe zaroorat
9.garam masala ½ tbs
10.beaf 1 kilo
11.beaf ki yakhni ½ cup
12.sirka 2 tahai cup
13.sabaz dhaniya podena 1 tbs
Tarkeeb
Oil ko eik degchi mein garam karein.iss mein piyyaz ko sunheri mail tul lein.phir piyyaz ko oil say nikal kar eik taraf rakh lein.abb is oil mein sabaz piyyaz or shimla mirch ko itna talein k yeh naram hoo jaein.phir inhein bhi oil say nikal kar eik taraf rakh lein.beaf mein maida namak or kali mirch hasbe zaroorat mila lein.phir issy bhi oil mein dal kar sunheri mail tul lein.aab iss beaf mein yakhni.garlic,sirka ,podena dhaniya .tomatto ketcup dal kar halki anch per 5 mint k liye pakaein.aab iss kay baad phela wala piyyaz or shimla mirch wala ameeza dal dein sath mein garam masala bhi daal dein.orr issy itna pakaein ka gost gal jay.iss kay baad sirving dish mein dal kar halki si kali mirch dal kar peesh karein.chat pati dish tayar hay.
2.VINEGAR MAAT
AJZA
1.gost gay ka 1 kilo
2.maida ¼  piali
3.pani 1 piali
4.loong peis lein eik chutki
5.cheeni 1 tbs
6.piyyaz 2 adadd barik kat lein
7.sirka 3 khany kay chamach
8.jaifal chutki bhar
9.ajwain ¼ tbs
10.namak hasbe zaika
Tarkeeb
Gost ki bootiuon per masala mila howa maida laga dein.eik degchi mein ghee garam karein or iss mein ghost dal dein.jub gost brown hoo jay tu nikal lein orr iss ghee mein piyyaz surkh kar lein or phir iss mein gost shamil karein.sath mein sirka jaifal.loong,cheeni or pani shamil kar kay cooker mein dal kar pakaein tub shurba gharha hoo jay tu pleet mein nikal kar upper say ajwain chirak dein ,aap ki dish tayyar hay.

4.Fruity French Toast
AJZA
1.andoon ki safeedi 3 addad
2.namak kali mirch hasbe zaiqa
3.butter 2 tbs
4.zeera 1 chutki
5.ischeem milk 3 tbs
6.white breab  4 slice
7.apple or nashpati ka muraba 4 tbs
TARKEEB
Eik pialy mein milk or andoon ki safeedi ko mix kar lein.or thoori dair season karein.abb iss mein bread kay slice ko doono janib say dip karein.eik bary fried pain mein butter ko garam karein.or teen mint k liye fried karein.or jub halki brown hoo jaein tu nikal lein phir iss per apple or nashpati ka muraba laga dein dish tayyar hay,
5.KULFI
AJZA
1.milk 2 liter
2.cheeni 2 piali
3.chawal ka atta 2 tbs
4.pista badam hasbe zaroorat
5.sabaz ilachi 8 addad
6.corn floor 2 tbs
7.qala qand 1 piali
8.sowaiyan 1 piali
TARKEEB
Sowaiyon ko eik piali mein dal kar boil kar lein phir grander mein dal kar crash kar lein,eik dagchi mein milk dal kar paka kar garaha kar lein or sowaiyan dal lein.chamach mustakil chalati rahein or 5 mint baad pista badam cheeni hsamil kar lein.corn floor or chawal kay atty ko eik piali milk mein dal kar rakh dein.das mint baad sowaiyan bhi mila dein.jub ameeza khoob garaha hoo jay tu cholhy say utar kar rakh dein thanda hony per qala qand shamil kar lein puray ameezy ko khoob achi tarah pheent lein phir sanchy mein dal kar freezer mein rakh dein.2 ghanty baad phir nikal kar pheent lein or phir freezer mein rakh dein,kuch dair baad nikalein or mazy say khaein,

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