Kulfi Ingredients (Ajza):
staburry=250gm (is ko kat len)
condust milk=1/2 cane
rose water=2,3 drops
corn flour=1 t sp
Kulfi Method (Tarika):
milk ko pan main dal kar chule par rakh den,is main sugar bhi dal den,aur sath hi corn flour bhi dal den, phir is main khoya bhi dal den,or chule se utar len phir is main condust milk dal denor is ko achi tarhan mix karen
phir kati hoi staburry ko ek bartan main dal kar pakaien is main 1/2 cup pani, aur rose water bhi dal den or is ko pakaen
jab woh gal jayen to is k ogrand kar len phir is ko doodh(milk) main mix kar den,or phir is ko sanchy main dal kar 3,4 hours ke liye frezee hone ko rakh den.
Kulfi Recipe 2 (English) :
Easiest recipe to make Kulfi.
Tear up one slice of white bread (crusts cut off) into a large bowl, add one can of evaporated milk and let the bread soak (5 min). While it is soaking add a pinch of saffron strands (1/8 tsp), and 1/4 tsp of cardamom seeds (pounded to a powder), and 1/4 cup of chopped roasted almonds. Transfer this mixture to a blender, add 1 can of sweetened condensed milk and blend. Pour the mixture into plastic cups/kulfi moulds and freeze for 4-6 hours or overnight. Run the cups in hot water for a few seconds to loosen. Garnish with pistachios or almonds before serving yummy kulfi.