Special Karahi Kabab – Roman English, Urdu Recipes

Special karahi kabab

Ajza:

Qeema 1/2 kg

Piyaz 2 adad

Adrak, lehsun 2 tbsp

Hari mirch 2 adad

Hara dhaniya 1 gathi

Bread slices 2 adad

Corn Flour 1 tbsp

Baking powder 1 tsp

Garam masalha 1 tsp

Sabut Dhaniya 1 tsp

Namak hasb-e-zaiqa

Milk 1 cup

 

(Bread k slices ko doodh main bhigo dain , baqi cheezain qeemay main mix kar lain )

 

Masalha banay k liye Ajza:

Timatar 1/2 kg ( bareek mash kar lain )

Oil 1 cup

Lemon juice 2 tsp

Piyaz 1 adad

Hari mirch 2 ya 3

Zeera 1 tsp

Sugar 1 tsp

Namak hasb-e-zaiqa

 

Tarkeeb :

Sab se pehle karahi main oil daalain , jab oil garam ho jaye to piyaz brown kar lain phir is main mash kiye timatar , zeera , sugar , namak , lemon juice aur hari mirch daal dain aur halki aanch per rakh dain . ab doodh main bheegay slice qeemay main shaamil kar k kabab bana lain . kabab seekh kabab ki shakal main banain . tamam kabab bana kar masalhe main daal dain ooper se hara dhaniya daal kar halki aanch per 15 se 20 mint rakhain . jab tail aur masalha alag ho jaye aur gosht gal jaye to thora sa garam masalha aur hara dhaniya chirak kar utaar lain . behtreen karahi kabab tayyar hain .

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