Eid ul Fitr Food Recipes: Rasmalai Recipe

Dry milk powder: 2 cups
Baking powder: 2 teaspoons
Plain flour: 1 teaspoon
Ghee: 2 tablespoons
Eggs: 2
Milk: 2 liter
Sugar: 1 ½ cups
Green cardamom: 6 to 8
Pistachio: As required
Boil 2 liter milk with green cardamom and sugar till it dissolves completely. Cook for 10 minutes. In a bowl mix together dry milk powder, baking powder, flour, melted ghee and 2 eggs, rub well then make smooth small balls, add these to the milk.  Cook on high flame for 5 minutes and after that lower the flame.  Cook for 10 to 15 minutes covered. Turn off the flame and pour in the serving dish. Garnish with pistachio slices and let it cool down at room temperature. Now cool it in refrigerator for a few hours and serve chilled.

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